Borderless Kitchen
An open tin of whole peeled tomatoes, deep red against tin metal.

ingredient · Italy

San Marzano Tomatoes

Ingredient. Italy.

A plum tomato grown in the volcanic soil of the Agro Sarnese-Nocerino, southeast of Naples. Protected by a Denominazione di Origine Protetta (DOP), the genuine article carries that mark on the tin.

Sweeter and less acidic than a standard plum tomato, with thinner walls and almost no seeds. The work of selecting these tomatoes was done in the soil, decades ago — a cook's only job is not to ruin them.

Where to buy

Good San Marzano Tomatoes is worth seeking out. If a local Asian or Italian grocer is not an option, it ships.

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San Marzano Tomatoes appears in the recipes of Tokyo Meets Tuscany.

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