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Stay close to the kitchen.

New volumes, essays from the counter, and the occasional recipe note that didn't make the book.

New volumes, essays from the counter, and the occasional recipe note that didn't make the book. Infrequent. Worth it.

Or get the free starter guide — five pantry ingredients and three techniques that unlock both cuisines.

Free starter guide

Vol. I — Available now

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Paperback $19.99 · Kindle $9.99

Vol. II — Out now

Seoul Meets Mexico City. Fermented depth meets layered heat.

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Paperback and Kindle, out now

Notes from the kitchen

What doesn't fit inside the book continues here.

No spam. No weekly blasts. Infrequent and worth your time.